Chinese Food
All Recipes
Fried shrimps with celery
At the end of the year of the dragon, my child's father finally had to admit that he was an authentic hypertension patient. At the beginning of the week, I still didn't want to take medicine. So celery was rampant on my dinner table. Finally, it... ...
Steamed chicken feet with black bean sauce
I've always had a limited liking for Cantonese cuisine. But this steamed chicken feet with black bean sauce is one of my favorite dishes. After a deep fry and a steaming, the chicken claw meat is tender and attractive. The tasty gelatinous meat ... ...
Chicken wings with coke
Eight minutes is enough to make chicken wings with coke in a fast pot.
Garlic, fragrant and winged root
This is the first dish I tried when I first used the oven to cook. It's simple and easy to operate. It brought me great confidence in making delicious food that year. From cleaning, marinating wing root, dipping, and entering the oven, you can t... ...
Mushroom, meatball and sugarcane soup
The advantage of the edge furnace is that the leftover food can still be used the next day. No waste. No, today's soup is all the leftover ingredients from last night's side stove. It's used to make soup. It's also a sweet and delicious winter h... ...
Garland and crucian soup
Garland chrysanthemum has a unique taste that many people can't eat. So, the problem of cooking soup is solved. Often eat garland. Cough phlegm, spleen and stomach disharmony, memory loss, habitual constipation have better effect.
Fresh vegetables
I've received a lot of little notes from children's shoes these days. It's easy to get rid of the garbage in my body when I ask what I eat after the Spring Festival. Eat more spicy and greasy food that is not easy to digest? Big cooking oil. It'... ...
Stir fried shredded lettuce
The taste of the same food is different with different knife methods. It's crisper than the cooking method I used before.
Egg cake
When I go to school, I work in the dormitory and do it at home.
Fried pork liver
When I was a child, I would prepare a banquet for people who would help me. This dish is one of my favorite dishes. I don 't know why I often think of it now. I copied it by memory. It' s not bad. It 's easy to make. It' s still a good wine dish... ...
[steamed bass with spicy taste] pickled peppers taste more delicious
It's really not good to eat with light taste. So the day before yesterday (Sunday) made this improved version of Qing steamed bass. Steamed bass with pickled peppers is really good. Spicy enough. And because of the way of steaming, so better ret... ...
Spicy Houtou mushroom
I saw a few Hericium mushrooms in the inventory two days ago. After the disposal, I came to a spicy hot dish according to the practice of spicy chicken. It coincides with the cold and overcast weather in Guangzhou. A spicy dish is just right for... ...
Pineapple duck
Nanjing duck meat has always been very cheap. It's really high-quality meat with good quality and low price. The pineapple is fresh and sweet now. It's great to fry a pineapple duck. Remove the skin and slice the two duck legs. Marinate with a l... ...
Steamed scallops with garlic and vermicelli
Idle vegetable market... Aimless. Looking at all kinds of fish, vegetables, meat... No appetite... A glance over the seafood stall. It's a light in front of me... The fat scallops immediately aroused my appetite... Buy it... Go home and do it...... ...
Frozen crab
This is our family's favorite night snack. Frozen food before dinner.
